"Sydney's most unique studio, it features a harmonious blend of industrial, retro and contemporary influences."
What are we?
Studio Neon is a vivid space that presents an eclectic mix of function and style. Regarded as one of Sydney's most unique studios, it features a harmonious blend of industrial, retro and contemporary influences. It can be used as a bustling photography studio or corporate events space by day, Studio Neon transforms into a chic dining venue at night. Studio Neon is for the discerning crowd, a place to gather, design, create and celebrate.
Select from options on the side bar, for info on our "Guestaurant" Dinners, studio hire or to privately hire the space!
Studio Neon Team
AARON TEECE Owner / Chef
Studio Neon is run by chef Aaron Teece. His philosophy is simple: bring like-minded people together in an inspired yet relaxed setting, to share food, wine and to create a memorable experience. Aaron spent his childhood in the Northern Rivers near Byron Bay and spent the formative years of his career in Brisbane. But then London called and he traveled to expand his knowledge and build his career.
He worked as a Sous Chef at Harvey Nichols' 5th Floor Restaurant and later worked as a private chef. Aaron cooked for the likes of Lady Margaret Thatcher, Kate Moss and Keira Knightly and was lucky enough to cook for the Queen on a few occasions. But, as they say, there's no place like home, so he returned to Australia. He has since been seen in some of Sydney's finest establishments including Astral, Sean's Kitchen, EST., Felix and Manly Pavillion while in the process of searching for a venue that he could make his own.
RICHARD ROBINSON Head Chef
Since an early age Richard has had a broad and diverse relationship with food. He started his apprenticeship at the age of 17 in the Marriott Hotel, Sunderland (UK). After his apprenticeship he secured a job in the best restaurant in the city and found his passion for professional cookery. In the next 5 years he worked around North of England in some of the best Inn’s, boutique lodges and country houses, honing his skills and knowledge. In 2008 Richard became Sous Chef in “The Fishermans Lodge” (3 rosette). A year later he moved to Sydney and worked as Sous Chef at The Star Casino's Sean's Kitchen and then later in Momofuku Seiobo and Sovereign Room. He completed 3 months internship at The French Laundry, Napa Valley, California. Richard returned to Australia and is now Head Chef at Studio Neon.