136 Raglan Street
Studio Neon is set to showcase the best of Australian produce in the form of a 7 course tasting menu. Come and join us for an evening of fun, laughter and good food. We have tried to keep all produce as local as we can and will be collecting as much of it as possible ourselves.
24 May 2013
$94.00 PER PERSON
Click here to book your tickets
Australian Made Tasting Dinner Menu
Tickets are limited to 30 people so get in quick.
Alcohol can be bought on consumption from our cash only bar.
Sydney rock oysters
Fingerlime, sea foam
Cured Cone Bay Barramundi
Pineapple, bush pepper, smoked kangaroo jerky
Belanglo Forest Mushrooms
Custard, confit, smoked, raw, charred
Mandagery Creek Venison
Beetroot, warrigal greens, black current, licorice
Aussie Wagyu Beef Pie
As it should be
Cherry, whipped chocolate, coconut, black pepper
Tarago triple cream Cheese
Macadamia, fig, honey