Our MenuS.

These are our specially designed set menus, please enquire for bespoke menus tailored to your event.


Silver Set Menu

2 x Course

3 x Course

Select two dishes from each course to be served alternate

Warm Breads with Whipped Butter.


Slow cooked egg, watercress soup, maple bacon crumbs

Citrus cured kingfish, pickled carrot, grapefruit gel, potato paper, shiso

Cured beef bresaola, chicken liver pate, pickled cherry gel, juniper berry powder

*can have mushroom pate as alternative


Slow cooked salmon, pea puree, poached radishes, edimami, peas, broccolini

Lamb rump, smoked eggplant, zucchini, labne, freekah, lamb jus

Beef sirloin, buckwheat, roasted sprouts, peas, pea shoots, jus


Yoghurt panacotta, shaved melon, pomegranate, pistachio soil

Berry cheese cake, oat crumble, passionfruit gel, meringue shards

Mango, blueberry pavlova, coconut cream

Gold Set Menu

2 x Course 

3 x Course 

Select two dishes from each course to be served alternate

Warm Breads with Whipped Butter.


Slow cooked 63 degree egg, soft truffle polenta, charred corn, sweetcorn shoots

Pumpkin risotto, fried bocconcini, orange pumpkin foam, green powder

Seared scallops, burnt carrot puree, braised endive, jamon, hazelnut powder

Char grilled Octopus, romesco sauce, olive soil, sea herbs

Mackerel fillet, taramasalata, pickled cucumber, mint oil  



Salt baked beetroot, fried chickpeas, goats cheese, beetroot powder, fingerlime, wild weeds

Steamed mullaway, braised mixed mushroom dashi, compressed celery, yuzu daikon

12 hour braised beef shin, paris mash, puffed tendon, sautéed greens, pink peppercorn jus

Steamed chicken breast, tarragon crumb, seaweed butter, white eggplant, kale

Pork belly, burnt pear puree, kipfler potatoes, calvalo nero



Coconut, kafiar lime, rice pudding, toasted pineapple, lime and mint iced tea

Fruit of the forest mousse, fresh berries, meringue, sponge cake

Citrus crème caramel, citrus salad, candied orange

Baked white chocolate ganash, pain perdi, roasted stone fruit

Matcha and green tea gateau, spiced apple, white chocolate


Platinum Set Menu

2 x Course 

3 x Course 

Select two dishes from each course to be served alternate

Warm Breads with Whipped Butter.



Slow cooked 63 degree egg, soft truffle polenta, charred corn, sweetcorn shoots

Cauliflower custard, onion broth, onion petals, cauliflower crisps

Pickled mussels, confit potato, chorizo consume, sea lettuce, croutons

Plated boulluibase with self pour soup

King prawns, salmon roe, black garlic aioli, samphire, wild fennel

Pork belly, burnt pear puree, kipfler potatoes, calvalo nero

Cured beef bresaola, chicken liver pate, pickled cherry gel, juniper berry powder



Char grilled broccoli steak, broccoli puree, fried capers, strattechella cheese, herbs

Salt baked beetroot, fried chickpeas, goats cheese, beetroot powder, fingerlime, wild weeds

Steamed mullaway, braised mixed mushroom dashi, compressed celery, yuzu daikon

Slow cooked salmon, pea puree, poached radishes, edimami, peas, broccolini

Duck breast, blackened carrots, almond cream, citrus glaze, jus gras

Lamb rump, smoked eggplant, zucchini, labne, freekah, lamb jus

12 hour braised beef shin, paris mash, puffed tendon, sautéed greens, pink peppercorn jus



Citrus crème caramel, citrus salad, candied orange

Lemon thyme baked ricotta, chocolate fudge tart, dehydrated chocolate, toasted coconut, braised cherries

Mango cheese cake, oat crumble, passionfruit gel, meringue shards

Matcha and green tea gateau, spiced apple, white chocolate 

Fruit of the forest mousse, fresh berries, meringue, sponge cake

Coconut, kafiar lime, rice pudding, toasted pineapple, lime and mint iced tea

Baked white chocolate ganash, pain perdi, roasted stone fruit

Canape Menu

Package 1. 

Choose 4 Bronze 


Package 2.

Choose 4 Bronze + 2 Silver + 1 Substantial


Package 3. 

Choose 3 Bronze + 3 Sliver + 2 Gold + 1 Substantial


Package 4. 

Choose 2 Bronze + 4 Silver + 2 Gold + 1 Substantial


Package 5.

Choose 2 Bronze + 3 Silver + 3 Gold + 1 Substantial + 1 Dessert


Package 6

Choose 2 Bronze + 3 Silver + 3 Gold canapés + 1 Substantial + 1 Dessert 



Cauliflower Vichyssoise & Basil Oil

Salt & Vinegar Popcorn

Beetroot, Goats Cheese with an Olive Crumb

Berkshire Pork Rillettes, Capers, Cornichons & Parsley 

Chicken Liver Parfait, Port gel on a Thyme Crisp Bread

Lightly Pickled Mackerel, Spiced Tomato, Avocado & Horseradish on a Buttered Brioche Soldier

Grilled Chorizo Lollipop with Red Pepper Caramel & Green Herbed Crumbs

Charred Grass Fed Beef with Black Garlic & Pickled Mushrooms

Chicken Wings with a Butter Hot Sauce, Sesame & Compressed Celery

Comte Cheese Sticks, Vegemite Mayonnaise

Spiced Baby Carrot Dipped In Yoghurt Rolled In A Pistachio Dukkah Spice

Sweet Corn Fritter, With A Tomato Jam, Avocado puree

Mushroom & Parmesan Arancini, Smoked Mayonnaise



Modern Beef Tartar, Spiced Tomato, Pickled Onion & Sous Vide Yolk

Kangaroo Jerky with Davidson Plum Jam 

Soft Boiled Quail Eggs Rolled in Dukkah Spice Smoked to order

Citrus Cured Trout, Roe, Toasted Fennel Seed & Sour Cream on a Rice Crisp

Prawn Ceviche, Prawn Cracker, Cucumber & Dill

Sydney Rock Oysters with Cucumber, Seaweed, Archie Rose Gin, Lime & Tonic Foam

Prawn, Dill and Celeriac Remoulade Finger Sandwiches

Rodrigues Black Pudding, Caramelized Onion & Apple

Organic Pork Croquette, Red Wine Apple Sauce, Celery & Raisin

Moroccan Spiced Lamb Cutlets with Harissa & Mint Yoghurt

Prawn Lollipop with Squid Ink Aioli & Toasted Black Sesame

Grilled SA squid with Black garlic- pickled radish- toasted coriander

Prawn wrapped in Brick Pastry with Chipotle Mayo



Kangaroo Tartar with Red Pepper Caramel, Toasted Grains & Cured Egg Yolk on a Tapioca Crisp.

Blue Cheese, Burnt Pear Gel On A Parmesan Short Bread

Steamed Spanner Crab, Ponzu Dressing Shiso Cress served in a Charcoal Cone

Cobia Sashimi, served on a Pipette with Lime, Coriander & Chili Dressing

Spanner Crab & Chive Finger Sandwiches with Preserved Lemon Aioli

King Crab Leg with a Tarragon Butter Emulsion 

Smoked Eel, Grapefruit Gel with Dill on a Rice Paper Crisp

Smoked Oysters with Lemon Myrtle Cracker & Seaweed Aioli

Raw Snapper in a charcoal cone with salmon roe & native finger lime

Porcini, Truffle & Parmesan Popcorn

Braised Beef Cheeks with Onion Petals, Paris Mash & Chopped Chives

Baby Chorizo Sausage with Manuka Honey & Wild Fennel Pollen

Harvey Bay Scallop, Roasted Cauliflower Puree, Jamon Crumb on a Half Shell

Wasabi Crumbed Soft Shell Crab Slider with Shellfish Aioli



Quinoa, pumpkin, walnut & feta salad (add chicken for $1 per head)

Sweet corn risotto, coriander, chili & shallot (add Queensland spanner crab for $2.50/ head)

Cheese Burger with Wagyu Beef, American Cheddar, Onion, Ketchup & Dijon on a Brioche Bun

Fried Chicken Slider with a kimchi slaw & Sriracha mayo

Roasted Pork Roll with a Homemade BBQ Sauce, Fennel & Apple Slaw 

Spiced Pulled Lamb Sliders, Hummus, Garlic Yogurt, Mint & Pickles


Premium Substantials

Lobster Brioche with a Apple Radish Slaw

Jamon & Manchego Jaffles with black truffle mayo



Selection of Homemade Marshmallows

Chocolate & Raspberry Tarts

Lemon Meringue Pie

Yoghurt Pannacotta with Berries

Chocolate Brownies with Crème Fraiche & Pistachio Crumb

Caramel Tart


Neon Stations

Bouillabaisse - Selection of 3

Your choice of fresh seafood handpicked & cooked in a creamy tomato broth with fresh herbs & spices. 

Includes Warmed Breads & accompaniments

King Fish



King Crab




Soft Tacos - Selection of 3

Your choice of fresh seafood handpicked & cooked in a creamy tomato broth with fresh herbs & spices.  

Barramundi with Green Papaya Salad, Lime, Chili & Aioli

Slow Cooked Pork Rib & Salsa

Crispy Peking Duck with a Hoisin, Shallot, Cucumber & Crisp Fried Onion Salsa

Prawn with a Mango, Chili, Onion & Lemongrass Salsa

Slow Cooked Beef Tongue with Wholegrain Mustard, Onion & Pickles



Seafood Paella served with Mussels, Prawns, Calamari & Octopus with Calaspara Rice.  Add King Crab - $5.00pp 

Chicken, Seafood & Chorizo Paella served with Chicken Thigh & Spanish Chorizo Sausage with Calasparra Rice.


Cured Meats & Cheeses

Selection of Cured Meats (all will be served)



Hot Danish Salami


Selection of 3 Cheese (choose 3 from the below)





Soft Blue


Goats Cheese

*All Grazing Tables are served with Lavosh, Dry Muscatel Grapes & Honeycomb. Additional cheeses available on request.


Sushimi Bar




With Soy & Wasabi, ponzu dressing, fresh finger lime, lemon & Lime Wedges


Oyster Bar

Selection of Freshly Shucked Oyster served over ice with accompaniements

Fresh Lemon & Lime


Gin & Tonic

Soy Ponzu dressing

Champagne Granita – If there is a freezer on site only.


Dumpling Bar

Assortment of Vegetables, Seafood & Meat Dumplings steamed in Bamboo baskets with dipping sauces.


Japanese Mixed Robata Grill

Meats: Lamb Cutlets, Chicken Wings, Kangaroo Sausages

Seafood: Prawn Skewers, Octopus, Miso Glazed Salmon

Veggies: Corn, Zucchini Flowers, Egg plant, Peppers

Fruits: Pineapple, Figs, Strawberries, Grilled Watermelon


Grill & Spit  -  Add additional sides

Whole Lamb

Whole Pork 

Whole Goat 

*All spits are served with garnish & condiments


Shared Style Menu

House Made Focaccia, Marinated Olives, Hummus


Starters - Select 3 Dishes

Bresaola, Pickled Vegetables

Jamon, Rockmelon, Mint, Sherry Vinegar Jelly

Burratta, Heirloom Tomatoes, Cab Sauv Vinegar, Dehydrated Olive, Basil

Cured Salmon, Pickled Onion, Fingerlime, Crisp Rice Paper Squid Ink Aioli

Seared Scallops, Textures Of Corn – Puree, Kernals, Powder

Zucchini Flowers, Goats Cheese, Honey, Hazelnuts

Kingfish, Shaved Fennel, Coastal Greens, Grapefruit Gel, Coastal Green Salad

Salt Baked Beetroot, Crispy Chick Peas, Goats Cheese

Mixed Mushroom Risotto

Pickled Baby Octopus, Red Wine, Tomato, Oregano


Protein - Select 2 Dishes

Whole 8 Hour Confit Lamb Shoulder , Mint Jus

Lemon Thyme Roasted Chicken

Roast Pork Belly, Apple Cider Jus

Whole Roasted Mushrooms, Tallegio Cheese, Garlic Herb Crumbs

House Smoked Salmon Fillet

Spinach, Ricotta Filo Roll

Mixed Mushroom, Goats Cheese Frittata


Sides - Select 3 Dishes

Baby Potatoes, Parsley, Preserved Lemon Aioli

Honey Roasted Carrots, Olive Powder, Fetta Cheese

Green Beans, Toasted Almond Dukkah

Roasted Cauliflower, Moroccan Cous Cous Salad

Spiced Wild Rice Pilaf

Green Leaf, Cucumber, Radish Salad

Buckwheat Tabouli

Roasted Root Vegetables, Garlic Tahini Dressing

Green Pea, Broad Bean, Onion, Mint Salad

Duck Fat Roasted Potatoes, Preserved Lemon, Parsley


Desserts - Select 2 Dishes

Pavlova, Roasted Pineapple, Pink Peppercorns, Citrus Curd, Ginger Bread Crumbs

Cheese Platter – Assorted Cheese, Dried Fruit, Quince Paste, Lavosh Bread


Chocolate And Raspberry Tart

Banoffie Pie

Strawberry And Rhubarb Tart

Grilled Stone Fruit, Crème Fraiche, Ginger Bread Crumbs