Our MenuS.
These are A SMALL SAMPLE OF OUR set menus, please enquire through our contact form for menus tailored to suit your event. We Specialise in all catering services, including sit down, cocktail, degustation, grazing tables & Stations and buffet or shared style dining.
Sample Set Menu
Warm Breads with Whipped Butter.
Starters
Slow cooked egg, watercress soup, maple bacon crumbs
Citrus cured kingfish, pickled carrot, grapefruit gel, potato paper, shiso
Cured beef bresaola, chicken liver pate, pickled cherry gel, juniper berry powder
*can have mushroom pate as alternative
Mains
Slow cooked salmon, pea puree, poached radishes, edimami, peas, broccolini
Lamb rump, smoked eggplant, zucchini, labne, freekah, lamb jus
Beef sirloin, buckwheat, roasted sprouts, peas, pea shoots, jus
Desserts
Yoghurt panacotta, shaved melon, pomegranate, pistachio soil
Berry cheese cake, oat crumble, passionfruit gel, meringue shards
Mango, blueberry pavlova, coconut cream
Sample Canape Menu
Kangaroo Tartar with Red Pepper Caramel, Toasted Grains & Cured Egg Yolk on a Tapioca Crisp.
Blue Cheese, Burnt Pear Gel On A Parmesan Short Bread
Steamed Spanner Crab, Ponzu Dressing Shiso Cress served in a Charcoal Cone
Cobia Sashimi, served on a Pipette with Lime, Coriander & Chili Dressing
Spanner Crab & Chive Finger Sandwiches with Preserved Lemon Aioli
King Crab Leg with a Tarragon Butter Emulsion
Smoked Eel, Grapefruit Gel with Dill on a Rice Paper Crisp
Smoked Oysters with Lemon Myrtle Cracker & Seaweed Aioli
Raw Snapper in a charcoal cone with salmon roe & native finger lime
Porcini, Truffle & Parmesan Popcorn
Braised Beef Cheeks with Onion Petals, Paris Mash & Chopped Chives
Baby Chorizo Sausage with Manuka Honey & Wild Fennel Pollen
Harvey Bay Scallop, Roasted Cauliflower Puree, Jamon Crumb on a Half Shell
Wasabi Crumbed Soft Shell Crab Slider with Shellfish Aioli
Substantials
Quinoa, pumpkin, walnut & feta salad (add chicken for $1 per head)
Sweet corn risotto, coriander, chili & shallot (add Queensland spanner crab for $2.50/ head)
Cheese Burger with Wagyu Beef, American Cheddar, Onion, Ketchup & Dijon on a Brioche Bun
Fried Chicken Slider with a kimchi slaw & Sriracha mayo
Roasted Pork Roll with a Homemade BBQ Sauce, Fennel & Apple Slaw
Spiced Pulled Lamb Sliders, Hummus, Garlic Yogurt, Mint & Pickles
Neon Stations
Some of the stations that we specialise in include;
Cured Meats & Cheese
Sushimi
Oyster Bar
Dumpling Bar
Contact us for a full list of inclusions, as well as tailored options.