Our MenuS.

These are A SMALL SAMPLE OF OUR set menus, please enquire through our contact form for menus tailored to suit your event. We Specialise in all catering services, including sit down, cocktail, degustation, grazing tables & Stations and buffet or shared style dining. 

 

Sample Set Menu

 

Warm Breads with Whipped Butter.
 

Starters

Slow cooked egg, watercress soup, maple bacon crumbs

Citrus cured kingfish, pickled carrot, grapefruit gel, potato paper, shiso

Cured beef bresaola, chicken liver pate, pickled cherry gel, juniper berry powder

*can have mushroom pate as alternative

Mains

Slow cooked salmon, pea puree, poached radishes, edimami, peas, broccolini

Lamb rump, smoked eggplant, zucchini, labne, freekah, lamb jus

Beef sirloin, buckwheat, roasted sprouts, peas, pea shoots, jus
 

Desserts

Yoghurt panacotta, shaved melon, pomegranate, pistachio soil

Berry cheese cake, oat crumble, passionfruit gel, meringue shards

Mango, blueberry pavlova, coconut cream


Sample Canape Menu

 

 

Kangaroo Tartar with Red Pepper Caramel, Toasted Grains & Cured Egg Yolk on a Tapioca Crisp.

Blue Cheese, Burnt Pear Gel On A Parmesan Short Bread

Steamed Spanner Crab, Ponzu Dressing Shiso Cress served in a Charcoal Cone

Cobia Sashimi, served on a Pipette with Lime, Coriander & Chili Dressing

Spanner Crab & Chive Finger Sandwiches with Preserved Lemon Aioli

King Crab Leg with a Tarragon Butter Emulsion 

Smoked Eel, Grapefruit Gel with Dill on a Rice Paper Crisp

Smoked Oysters with Lemon Myrtle Cracker & Seaweed Aioli

Raw Snapper in a charcoal cone with salmon roe & native finger lime

Porcini, Truffle & Parmesan Popcorn

Braised Beef Cheeks with Onion Petals, Paris Mash & Chopped Chives

Baby Chorizo Sausage with Manuka Honey & Wild Fennel Pollen

Harvey Bay Scallop, Roasted Cauliflower Puree, Jamon Crumb on a Half Shell

Wasabi Crumbed Soft Shell Crab Slider with Shellfish Aioli

 

Substantials

Quinoa, pumpkin, walnut & feta salad (add chicken for $1 per head)

Sweet corn risotto, coriander, chili & shallot (add Queensland spanner crab for $2.50/ head)

Cheese Burger with Wagyu Beef, American Cheddar, Onion, Ketchup & Dijon on a Brioche Bun

Fried Chicken Slider with a kimchi slaw & Sriracha mayo

Roasted Pork Roll with a Homemade BBQ Sauce, Fennel & Apple Slaw 

Spiced Pulled Lamb Sliders, Hummus, Garlic Yogurt, Mint & Pickles

 


Neon Stations

Some of the stations that we specialise in include;

  • Cured Meats & Cheese

  • Sushimi

  • Oyster Bar

  • Dumpling Bar

Contact us for a full list of inclusions, as well as tailored options.