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Eclectic Sydney warehouse, restaurant, private dining venue, photography studio, or blank canvas for wherever your imagination may take you.
 
 
 
 
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introducing

sous chef ANDY ASHBY

The first of four Sunday Sous Session events will feature nel. Restaurant’s Senior Sous Chef, Andy Ashby who works alongside the renowned Nelly Robinson. Starting his career at an early age in New Zealand, Ashby moved to Australia landing at hatted restaurant The Point, working underneath Scott Picket.

From there Ashby moved to the highly acclaimed qualia (Hamilton Island) where he had the opportunity to work in the kitchen with the likes of Peter Gilmore, Guillaume Brahimi and Shannon Bennett. Ashby has also worked at the hatted Thompson Reserve in Brisbane prior to moving to nel. Restaurant alongside Nelly Robinson where they are famed for their degustation menu that changes on a six-week rotation.

Sous Chef @ nel. Restaurant--Sydney

interview

inspirations

 

MENU

Snacks

Kangaroo, Malt, Bunya Bunya, Elderflower

Salt Baked Celeriac, Black Garlic, Burnt Butter, Wild Fennel

Chicken, Pickled Cumquat, Pedro Ximénez

Cocktail Pairing: Australian Spritz, Vermouth, Prosecco, Fingerlime, Honeycomb

  

1st Course

Cauliflower, Mountain Pepper Cheese, Truffle, Rye

Wine Pairing: Savaterre Chardonnay, 2015

 

2nd Course

Crab Jar- Butternut, Spanner Crab, Jamon, Sweet Corn Ice Cream

Wine Pairing: Slate Farm Fiano from Unico Zelo,

 

 3rd Course

Dry Aged Tea Smoked Duck, Fermented Quince, Chicory, Walnut Milk, Liquorice

Wine Pairing: Pyramid Valley ‘Calrossie’ Pinot Noir, 2015 

 

Dessert

Mandarin, Goats Milk, Barley

Wine Pairing: Schroder Schyler Sauternes, 2015

 

SOUS CHEF at

nel. restaurant

Set in an intimate space in Surry Hills and opening its doors in February 2015, nel. Restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ tastebuds alight.

nel. Restaurant 75 Wentworth Avenue, Sydney

nel. Restaurant
75 Wentworth Avenue, Sydney

LOCATION

4-5/355 CROWN ST

Sunday Sous Sessions will run for four weeks during the month of September at the space most renowned as Mark Best’s restaurant Marque on Crown St in Surry Hills.

4-5/355 Crown St
Surry Hills NSW 2010

 

meet our

supporting partners

 

connect

social media

Instagram: @sundaysoussessions
Facebook: @sundaysoussessions
#sundaysous
#sundaysoussessions

 

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event partners