sous chef sam young
Sam Young, Sous Chef at Merivale is proud to call Dan Hong his Head Chef and mentor. Sam has worked in kitchens including Mr Wong, Ms G’s and Fratelli Paradiso before returning back to Merivale Group as a Sous Chef.
Guests attending Sam’s Sunday Sous Session experienced a Chinese inspired menu when it came to dishes and flavour profile, taking notes from his own heritage, however this was integrated with traditional Italian cooking methods giving guests a truly unique dining experience.
Curry Fish Ball, Cheung Fun
My Mum’s Dumpling
Scallop, Sea Urchin, Shiso
Stracciatella, Flavors of Mapo, Pane Fritto
Spaghetti Alla Chitarra, XO Moreton Bay Bugs, Typhoon Shelter Pangrattato
Steam Alfonsino, Har Mee Broth, Crispy Kangkung
Mango Pomelo Sago, Lychee Granita, Yakult Sorbet
4-5/355 CROWN ST
Sunday Sous Sessions ran for four weeks during the month of September 2017 at the space most renowned as Mark Best’s restaurant Marque on Crown St in Surry Hills.