sous chef sam young
Sam Young, Sous Chef at Merivale is proud to call Dan Hong his Head Chef and mentor. Sam has worked in kitchens including Mr Wong, Ms G’s and Fratelli Paradiso before returning back to Merivale Group as a Sous Chef.
Guests attending Sam’s Sunday Sous Session can expect to experience a Chinese inspired menu when it comes to dishes and flavour profile, taking notes from his own heritage, however this will be integrated with traditional Italian cooking methods giving guests a truly unique dining experience.
BOOK YOUR TICKETS FOR SESSION .03
5:30PM, SUNDAY, 17TH SEPTEMBER, 2017
$165 per person. Includes 5 course degustation with drink pairings.
Curry Fish Ball, Cheung Fun
My Mum’s Dumpling
Scallop, Sea Urchin, Shiso
Stracciatella, Flavors of Mapo, Pane Fritto
Spaghetti Alla Chitarra, XO Moreton Bay Bugs, Typhoon Shelter Pangrattato
Steam Alfonsino, Har Mee Broth, Crispy Kangkung
Mango Pomelo Sago, Lychee Granita, Yakult Sorbet
4-5/355 CROWN ST
Sunday Sous Sessions will run for four weeks during the month of September at the space most renowned as Mark Best’s restaurant Marque on Crown St in Surry Hills.