sous chef alex farrow
Alex Farrow, Sous Chef from North Bondi Fish who currently works under Zac Sykes. Alex has worked in some of the world’s most well-known kitchens globally, and with the world’s most elite chefs including Gordan Ramsey. Alex’s menu has been planned using traditional French inspired cooking and flavours and paired with fresh seasonal produce.
Sous Chef @ North Bondi Fish--Sydney
BOOK YOUR TICKETS FOR SESSION .04
5:30PM, SUNDAY, 24TH SEPTEMBER, 2017
$165 per person. Includes 5 course degustation with drink pairings.
Fish & Chips
Squid ink potato paper, confit fish, lemon capers, cornichon & batter scraps
Crispy Skin, Chicken Liver Parfait, Slow Cooked Chicken Heart & Pickled Walnut
Pea & Parmesan
Pea Veloute, Parmesan Foam
Asparagus, Artichoke & Egg, Truffled Dressing
Slow Cooked Egg, Baby Globe Artichoke, Asparagus, Bone Marrow Crumbs, Truffle Dressing & Baby Herbs
Raw Kingfish, Daikon, Avocado, Ponzu Dressing
Raw Kingfish, Pickled Daikon, Charred Baby Cucumber, Avocado Puree, Radish, Eschallot, Ponzu Dressing, Baby Coriander & Shiso
Lamb Rack, Crispy Shoulder, Peas & Broad Beans
Roast Rack, Braised Shoulder, Peas, Broad Beans, Onion Puree, Mustard Mash, Mint Oil, Roasting Juices
Berries, Coulis, Cream, Yoghurt, Lemon Balm & Meringue
SOUS CHEF at
NORTH BONDI FISH
Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best.
4-5/355 CROWN ST
Sunday Sous Sessions will run for four weeks during the month of September at the space most renowned as Mark Best’s restaurant Marque on Crown St in Surry Hills.