sunday sous sessions

In an Australian first, Sunday Sous Sessions harnesses up and coming talent from renowned Sydney hatted restaurants, giving Sous Chefs their chance to create a 5-course degustation with wine pairings for guests outside the realms of their workplace with no boundaries, just great food!

Each exclusive Sunday Sous Session event gives participating Sous Chefs the chance to express themselves, run a full restaurant and showcase their own signature creativity and style, all whilst doing something they love.

Sunday Sous Sessions highlights the people behind some of Sydney’s top restaurants, the unique and unprecedented talent of our hospitality industry, and encourage and promote growth of our Sous Chefs.

Join our mailing list to stay up to date with our next exciting season, due for launch early 2018.